Crafted Slowly.
Poured Daily.
Small-batch, ethically sourced beans roasted in-house every morning. Savor precision pour-overs, velvety espresso creations, and organic sourdough pastries in a cozy neighborhood haven.
Yirgacheffe Peaberry Light Roast
Bergamot, candied peach & jasmine
Roasted 4 Hours Ago
Peak degassing phase for pour-overs
Today’s Roaster Highlights
Rare botanical syrups, heirloom varieties, and morning pastries fresh from our brick deck oven.
Signature Espresso
Honey Lavender Cortado
Equal parts Colombian espresso and silky steamed oat milk, infused with house-reduced Pacific Northwest mountain lavender and unfiltered wildflower honey.
Bean to Bar Reserve
Smoked Sea Salt Mocha
Single-origin Mexican dark chocolate melted fresh into espresso, finished with micro-steamed milk and crushed smoked Pacific flake salt.
From the Bakehouse
Cardamom Pistachio Cruffin
Flaky croissant coil rolled in aromatic spice sugar, piped with orange blossom infused pistachio pastry cream.